These rolls are pillowy soft and light — serve with the best quality of butter you can buy! Since we often serve these yeast rolls for Thanksgiving, we start the dough the day before and shape the rolls about 2 hours before serving time. As the turkey rests, put the rolls in the oven to...Read More

This is my favorite recipe for light, fluffy holiday dinner rolls for Thanksgiving. The recipe is from a cook who made these rolls daily in the kitchen of the Cumberland State Park restaurant in Tennessee. Our family enjoyed them so much that she shared her recipe with us. This recipe can easily be halved —...Read More