Decadent and comforting, this Croissant Bread Pudding transforms day-old pastries into a luscious dessert that’s pure New Orleans indulgence. Layers of buttery croissants soak up a rich custard infused with vanilla, cinnamon, and allspice, then bake to golden perfection. Plump bourbon-soaked raisins add a subtle kick, and the warm Bourbon Bon Ton Sauce drizzled over...Read More

This rich, custardy bread pudding is the ultimate way to serve “French toast for a crowd.” Cubes of bread are layered with cream cheese and soaked overnight in a sweet egg custard, then baked until golden and puffed. A warm strawberry sauce poured over the top makes it festive enough for holiday brunch, yet simple...Read More