This earthy, aromatic stuffing combines savory mushrooms, toasted nuts, and fragrant herbs with the unexpected brightness of fresh blueberries. The berries lend a subtle sweetness that beautifully balances the umami of mushrooms and the crunch of roasted nuts. Ideal for stuffing duck, pork chops, or chicken breasts glazed with maple syrup and rosemary, this recipe...Read More

Most families have favorite stuffing or dressing recipes that have been passed down for several generations. If you weren’t privy to the early Thanksgiving morning kitchen activities as a kid, there’s a chance you may have missed watching Mom or Grandma making their signature stuffing. There are many stuffing recipes and variations from region to...Read More

This hearty stuffing is the perfect holiday side—savory, aromatic, and layered with flavor. Crusty bread cubes are tossed with Italian sausage, caramelized onions, fresh herbs, and a splash of brandy, then baked with dried cranberries and pecans for sweet-tart balance and nutty crunch. The result is a golden, crusty-topped stuffing that pairs beautifully with roast...Read More