INGREDIENTS: Pomegranate-Raspberry Reduction: Juice from 3 or 4 large pomegranates* OR 1 1/2 cups pomegranate juice 1 cup arils from 1 or 2 large pomegranates 3 cups fresh raspberries 1/2 cup balsamic vinegar 1 1/2 cups granulated sugar Pan-Toasted Brie: 1/4 cup arils from 1 large pomegranate 1 lb. brie cheese, sliced into 1-1/2″ squares...Read More

INGREDIENTS: 1 bunch (roughly 1 ¼ pounds) medium asparagus Salt and fresh ground pepper 1 1/2 tablespoon butter 1/1/2 tablespoons olive oil 8 ounces oyster mushrooms (or buttons) sliced or broken into 1/2-inch bits 1 small brown onion, peeled and cut into medium dice 1/2 loaf of bread such as French, francese, or ciabatta, crust...Read More