INGREDIENTS: 12 dinner rolls, 1 day old and broken into large pieces 1/2 cup wild rice, fully cooked and cooled 1 cup pumpkin flesh, cut into 1/2-inch cubes, cooked until tender* 2 cups heavy cream 3 extra large eggs 4 egg yolks 1/2 cup freshly grated Parmesan 1 teaspoon EACH fresh thyme, sage, and Italian...Read More

INGREDIENTS: 1 bunch (roughly 1 ¼ pounds) medium asparagus Salt and fresh ground pepper 1 1/2 tablespoon butter 1/1/2 tablespoons olive oil 8 ounces oyster mushrooms (or buttons) sliced or broken into 1/2-inch bits 1 small brown onion, peeled and cut into medium dice 1/2 loaf of bread such as French, francese, or ciabatta, crust...Read More

This is a very tasty savory bread pudding, perfect for brunch or a luncheon. INGREDIENTS: 1 loaf French bread (1 lb.), crusts removed, cut into 1-inch cubes 2 tablespoons unsalted butter
 1/2 cup onion, chopped finely 1 leek, chopped 2 green garlic stalks, white part only, minced (or 2 cloves garlic, minced) 1 bunch asparagus,...Read More