Bright, flavorful, and surprisingly elegant, this vegetable-forward pasta balances the earthy sweetness of cauliflower and broccoli with a tangy Dijon mustard and balsamic sauce. The combination of garlic, shallots, and tomato adds depth, while a sprinkle of Parmesan ties everything together. It’s a light yet satisfying dish—perfect for weeknight dinners or meatless meals that don’t...Read More

Simple yet sophisticated, this roasted broccoli dish balances nutty, caramelized edges with a burst of citrus and a hint of garlic. A drizzle of lemon butter brings the vegetables to life, while toasted nuts add crunch and richness. It’s a versatile side that pairs beautifully with everything from grilled fish to roast chicken—and it might...Read More

When roasted, humble broccoli transforms into something irresistible — crisp-tender with caramelized edges and a deep, nutty flavor. This simple preparation brings out broccoli’s natural sweetness and makes a perfect side for almost any meal. A touch of citrus brightens the flavor, while a hint of garlic adds just enough depth. Serve it as a...Read More

“Sformato” may sound more refined than “broccoli flan,” but this elegant vegetable custard by Chef Andrew Cohen proves that comfort and sophistication can share the same plate. Vegetable flans have deep roots in European cuisine—delicate, savory custards that showcase fresh produce in a light yet luxurious form. These individual broccoli flans are silky, colorful, and...Read More

“This is one of my family’s favorite brunch dishes,” shares Catherine Barr — and it’s easy to see why. This hearty, crowd-pleasing casserole combines tender broccoli and cauliflower with two kinds of melted cheese, golden breadcrumbs, and a touch of onion for savory depth. Baked until bubbly and crisp on top, it’s simple to prepare...Read More

“Now don’t say, ‘I’m not going to make this, it’s broccoli!’ Who wants a broccoli salad? Well, as it turns out—lots of people! This Bodacious Broccoli Salad has long been one of our customer favorites at Gayle’s Bakery. Tangy and creamy, it’s packed with sharp cheddar cheese, crunchy sunflower seeds, and a touch of sweetness...Read More

Sometimes the simplest dishes make the biggest impression. This recipe was inspired by a small plate a chef once sent out on a sweltering summer night nearly thirty years ago—a thrifty little appetizer of chilled broccoli stems drizzled with a silky, nutty sauce. What was meant as a kitchen experiment became unforgettable: crisp, cool broccoli...Read More