INGREDIENTS: 2 ounces butter 6 ounces onions, chopped 20 ounces cream 6 large eggs 8 ounces aged cheddar, grated* 8 ounces grilled carrots, chopped 8 ounces grilled eggplant, chopped 8 ounces grilled red peppers, chopped 8 ounces grilled summer squash, chopped Salt and pepper to taste METHOD: Preheat oven to 325°F. Coat oven-proof large baking...Read More

“This is one of my family’s favorite brunch dishes.” ~ Catherine Barr INGREDIENTS: 4 cups broccoli, coarsely chopped 4 cups cauliflower, coarsely chopped 2 cups Monterey Jack cheese, grated 2 cups sharp cheddar cheese, grated 1 cup onions, chopped 2 cups breadcrumbs 1 egg Salt and pepper to taste. METHOD: Preheat oven to 325°F. Steam...Read More