INGREDIENTS: 12 ounces fresh Brussels sprouts, shredded 1 large firm pear, diced 1/4 cup finely chopped red onion 1/3 cup dried cranberries 1/3 cup seedless red grapes, halved 4 ounces slivered almonds, toasted 3 tablespoons canola oil 3 tablespoons cider vinegar 1 1/2 tablespoons sugar 1/4 to 1/2 teaspoon salt 1/8 teaspoon dried pepper flakes...Read More