Tabbouleh is a refreshing salad of bulgur wheat, fresh herbs, and vegetables that hails from the Eastern Mediterranean. Light, lemony, and herb-forward, it’s ideal as a side dish, part of a mezze spread, or a make-ahead lunch. INGREDIENTS: 3/4 cup bulgur 1 cup hot water 3 tablespoons olive oil 2 tablespoons fresh lemon juice 2...Read More

INGREDIENTS: 1 medium (2 1/2 – 3 lbs.) butternut squash, peeled and cut into 1-inch cubes 1 red onion, cut in half, thinly sliced 1/2 cup dried cranberries 2 cups water 1 cup uncooked bulgur wheat 4-5 tablespoons white wine vinegar 2 tablespoons extra virgin olive oil Zest of one orange 1/2 teaspoon coriander 1...Read More