Tabbouleh

INGREDIENTS:

3/4 cup bulgur
1 cup hot water
3 tablespoons olive oil
2 tablespoons fresh lemon juice
2 cloves garlic
1/2 teaspoon salt
1/2 cup fresh parsley, finely chopped
1/2 cup fresh mint leaves, finely chopped
1/4 cup green onions, finely chopped
1 large tomato, chopped

METHOD:

Combine bulgur with hot water; let stand for 1 hour until bulgur is softened. Stir in olive oil, lemon juice, garlic, and salt. Add remaining ingredients, mix gently and chill.

SERVINGS: 6

SOURCE: Recipe submitted by Judy and Glen Nagamine of Nagamine Nursery

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