Did you know that Monterey Bay is the second-largest mushroom producer in the U.S. and third in the world? Pennsylvania leads U.S. production, pioneering mushroom farming techniques that even influenced China, now the global leader in shiitake production. A World of Varieties Mushrooms once considered exotic—like shiitakes, enoki, lion’s mane, oysters, cremini, chanterelles, and portobellos—are...Read More

This creamy mushroom and spinach side dish is wonderful with grilled spinach or pork chops. Additionally, this sauce could easily be stirred into cooked pasta and served as a main dish. INGREDIENTS: 4 tablespoons butter 1 tablespoon olive oil 3 cloves garlic, minced 1 tablespoon tomato paste 1 lb. small button or cremini mushrooms, cleaned...Read More