Inspired by rustic Italian flavors, this creamy mushroom and spinach dish is rich, comforting, and versatile. Sweet cherry tomatoes and fresh spinach are folded into a velvety sauce with Parmesan, garlic, and a hint of red pepper. It’s wonderful served as a side with grilled pork chops, roast chicken, or steak—but it can just as...Read More

 Did you know that Monterey Bay is the second-largest mushroom producer in the U.S. and third in the world? Pennsylvania leads U.S. production, pioneering mushroom farming techniques that even influenced China, now the global leader in shiitake production. A World of Varieties Mushrooms once considered exotic—like shiitakes, enoki, lion’s mane, oysters, cremini, chanterelles, and portobellos—are...Read More