This rye bread recipe yields a loaf that is soft and flavorful — and makes delicious toast! INGREDIENTS: 1 (1/4 oz.) envelope (or 1 scant tablespoon) active dry yeast 1 tablespoon sugar 3 tablespoons butter, melted 1 egg 1 cup milk, warmed (about 110°F) 1 1/2 teaspoons salt 1 cup rye flour 2 1/2 cups...Read More