INGREDIENTS: 2 packages active dry yeast 1 1/4 cups warm water 1 teaspoon sugar 1 cup rye flour 1 cup whole wheat flour 1/4 cup dark molasses 2 tablespoons unsweetened cocoa 1 tablespoon instant coffee powder 1/2 teaspoon salt 1 cup (about) bread flour 1/2 cup raisins 1 tablespoon vegetable oil 2 tablespoons cornmeal 1...Read More

This bread is superb for turkey or ham sandwiches! INGREDIENTS: 2 3/4 cups warm water (105°F – 115°F) 2 packages active dry yeast (or 2 scant tablespoons) 1/2 cup firmly-packed dark brown sugar 3 tablespoons butter, melted 4 teaspoons salt 3 tablespoons orange zest 1/3 cup dark molasses 3 3/4 cups unsifted rye flour 5...Read More

 This rye bread recipe yields a loaf that is soft and flavorful — and makes delicious toast! INGREDIENTS: 1 (1/4 oz.) envelope (or 1 scant tablespoon) active dry yeast 1 tablespoon sugar 3 tablespoons butter, melted 1 egg 1 cup milk, warmed (about 110°F) 1 1/2 teaspoons salt 1 cup rye flour 2 1/2 cups...Read More