Savory and aromatic, this rustic Greek Prassopita layers tender leeks, potatoes, and briny Kalamata olives between crisp sheets of golden phyllo. Fragrant dill and sharp kefalotyri (or Parmesan) add bright, salty depth, while the buttery, flaky crust brings everything together. Served warm or at room temperature, it’s a comforting yet elegant dish — perfect for...Read More

This bubbling, cheesy cauliflower bake is comfort food with a twist—it makes vegetables the star. Tender roasted cauliflower is folded into a creamy cheddar and sour cream base, topped with more melted cheese, and finished with smoky, crisp bacon and scallions. The applewood-smoked bacon from Corralitos Market adds incredible depth of flavor, but any good-quality...Read More

This rustic casserole brings together the earthy sweetness of parsnips, the subtle bite of rutabagas, and the familiar comfort of potatoes. Whipped with butter until fluffy yet slightly chunky, then topped with deeply golden caramelized onions, it’s a hearty side dish perfect for autumn gatherings, holiday tables, or whenever you’d like to elevate “plain” mashed...Read More

his cozy Swiss-inspired twist on the classic green bean casserole layers tender haricot verts in a creamy sour cream and Swiss cheese sauce, topped with golden, buttery breadcrumbs. It’s similar in spirit to the beloved Thanksgiving staple but elevated with Schoch Family Farmstead‘s Junipero cheese, a local variety that tastes much like a mild Swiss....Read More