Savory and aromatic, this rustic Greek Prassopita layers tender leeks, potatoes, and briny Kalamata olives between crisp sheets of golden phyllo. Fragrant dill and sharp kefalotyri (or Parmesan) add bright, salty depth, while the buttery, flaky crust brings everything together. Served warm or at room temperature, it’s a comforting yet elegant dish — perfect for...Read More

This Cheese and Bacon Cauliflower Casserole is rich, creamy, and irresistibly cheesy — comfort food that lets vegetables shine. Tender cauliflower is baked in a cheddar-sour cream sauce, topped with smoky bacon and scallions for incredible depth and flavor. Perfect for holidays, potlucks, or cozy weeknight dinners, it’s a hearty, crowd-pleasing side that’s both indulgent...Read More

This rustic casserole brings together the earthy sweetness of parsnips, the subtle bite of rutabagas, and the familiar comfort of potatoes. Whipped with butter until fluffy yet slightly chunky, then topped with deeply golden caramelized onions, it’s a hearty side dish perfect for autumn gatherings, holiday tables, or whenever you’d like to elevate “plain” mashed...Read More

his cozy Swiss-inspired twist on the classic green bean casserole layers tender haricot verts in a creamy sour cream and Swiss cheese sauce, topped with golden, buttery breadcrumbs. It’s similar in spirit to the beloved Thanksgiving staple but elevated with Schoch Family Farmstead‘s Junipero cheese, a local variety that tastes much like a mild Swiss....Read More