This Cheesy Cauliflower Gratin combines tender cauliflower with a rich cheddar–Gruyere sauce for a comforting, mac-and-cheese–style winter side dish that’s easy to love.Read More
This orange-glazed cauliflower features caramelized florets, crisp pancetta, toasted pine nuts, garlic chips, and fresh herbs for a flavorful, citrusy winter side dish.Read More
This Indian Spice–Roasted Cauliflower recipe transforms simple florets with ghee, cumin, garam masala, and high-heat roasting for a fragrant, caramelized side dish.Read More
This Indian Cauliflower and Potato Curry is an easy, aromatic weeknight dish made with coconut milk, warm spices, and tender vegetables. Comforting, flavorful, and naturally vegetarian.Read More
This mouth-watering Indo-Chinese classic is wildly popular across Malaysia, India, and the Straits region of Southeast Asia. Crisp, deep-fried cauliflower florets are tossed in a tangy, slightly spicy glaze that clings beautifully to every nook and cranny. Serve it hot and right away — that contrast of crunchy exterior and glossy sauce is the whole...Read More
A silky roasted cauliflower soup enriched with leeks, garlic, and a touch of cream. This comforting recipe blends simple ingredients into a flavorful winter favorite.Read More
Creamy Curried Apple and Cauliflower Soup blends tender cauliflower, tart apple, warm curry spices, and cream into a smooth, comforting soup ideal for fall and winter.Read More
This Blood Orange–Marinated Roasted Cauliflower blends citrusy brightness with warm spices and high-heat roasting for a colorful, deeply flavored farmers market side dish.Read More
Bright, flavorful, and surprisingly elegant, this vegetable-forward pasta balances the earthy sweetness of cauliflower and broccoli with a tangy Dijon mustard and balsamic sauce. The combination of garlic, shallots, and tomato adds depth, while a sprinkle of Parmesan ties everything together. It’s a light yet satisfying dish—perfect for weeknight dinners or meatless meals that don’t...Read More
This vibrant Indian-inspired cauliflower dish is gently sautéed on the stovetop with mustard seeds, turmeric, and fresh ginger until tender and aromatic. The onions melt into the spices to create a golden coating that clings to each floret, while a splash of lemon or lime adds a bright finish. It’s a simple, earthy side that...Read More