Celeriac, or celery root, adds a subtle earthy sweetness and delicate fragrance to this comforting gratin. Layered with tender potatoes, caramelized onions, fresh herbs, and a hint of white wine, it’s a rustic yet elegant dish that bridges the seasons — hearty enough for cool-weather meals yet refined enough for entertaining. Whether made with stock...Read More

Celeriac, or celery root, may be one of the most knobby, unattractive vegetables at the market, but don’t let its looks fool you—its flavor is crisp, fresh, and delicately earthy, with a brightness similar to celery. In this salad, thinly julienned celeriac is softened by a lemony vinaigrette, then tossed with tender greens for a...Read More

Celeriac, with its earthy depth and crisp bite, shines in this refreshing salad. Paired with crunchy, tart-sweet apples, the flavors balance beautifully—bright and lively, yet grounded. The recipe is endlessly adaptable: try it with peppery greens, toasted nuts, or raisins, and choose between a tangy vinaigrette or a creamy dressing. However you prepare it, this...Read More