INGREDIENTS: 1 large celeriac, peeled and sliced 1/8 inch thin, kept in water 4-5 large Yukon Gold, Yellow Finns, or Russets, sliced 1/8 inch, kept in water 2 large brown onions, peeled and sliced ¼ inch thick 6-8 sprigs fresh thyme, marjoram, savory (or a combination), minced Salt and pepper to taste 1 clove garlic,...Read More