This Cheesy Cauliflower Gratin combines tender cauliflower with a rich cheddar–Gruyere sauce for a comforting, mac-and-cheese–style winter side dish that’s easy to love.Read More

This Cheese and Bacon Cauliflower Casserole is rich, creamy, and irresistibly cheesy — comfort food that lets vegetables shine. Tender cauliflower is baked in a cheddar-sour cream sauce, topped with smoky bacon and scallions for incredible depth and flavor. Perfect for holidays, potlucks, or cozy weeknight dinners, it’s a hearty, crowd-pleasing side that’s both indulgent...Read More

The term gratin refers to the method of cooking and serving food in a shallow dish with a browned top, often achieved with cheese, butter, or breadcrumbs. While potatoes are the classic base, gratins are endlessly versatile—root vegetables, greens, or even summer produce like tomatoes and eggplant all work beautifully. This variation, named for my...Read More