This Stir-Fried Shrimp with Gingered Soy Noodles combines tender shrimp, crisp vegetables, and fragrant soy–sesame noodles for a bold, easy, weeknight-friendly meal.Read More

This Artichoke Sourdough Bisque from Chef Tony Baker of Montrio Bistro is a healthy, low-fat soup that’s naturally creamy without dairy. Fresh artichokes, leeks, garlic, and sourdough bread blend into a smooth, flavorful bisque that captures the essence of Monterey’s coastal cuisine. Quick to prepare and perfect for weeknight dinners or elegant gatherings.Read More