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Montrio Bistro
This recipe was featured in the annual “Taste of the Valley” event in Salinas, California. INGREDIENTS: Noodles: 8 ounces rice noodles (cover in boiling water and let stand covered for 45 minutes. Drain noodles and set aside). 2 tablespoons soy sauce 2 tablespoons sesame oil 2 tablespoons sugar 1 tablespoon ginger, fresh and finely grated...
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