These tender, aromatic chicken kabobs are infused with the warm, fragrant spices of India and a touch of citrusy brightness from lime. A creamy yogurt marinade keeps the chicken juicy while layering it with subtle heat and depth from garam masala, paprika, and ginger. Grilled or broiled, these kabobs make an easy, crowd-pleasing dish that...Read More

Crisp, cool lettuce leaves filled with savory, gingery chicken make these wraps a light and satisfying meal any time of year. Inspired by Joanne Weir’s take on the popular Chinatown favorite, this version swaps ground chicken for pork to create a leaner but equally flavorful filling. The contrast of textures—tender chicken, crunchy water chestnuts, and...Read More

This elegant roasted chicken combines two delicious recipes in one: a juicy, lemon-scented bird paired with a flavorful spinach–pistachio stuffing. Both elements stand beautifully on their own—the chicken is wonderfully aromatic even without the stuffing, and the stuffing makes an excellent side dish served alongside any roast. Lemon-infused olive oil lends a bright, fragrant flavor...Read More

Fragrant, comforting, and delicately spiced, Tom Kha Gai is Thailand’s beloved coconut milk soup — a perfect balance of rich, creamy coconut, tangy lime, and aromatic herbs. This simple version comes together in under 30 minutes and offers plenty of flexibility: substitute shrimp or tofu for the chicken, or use vegetable broth for a vegetarian...Read More

This Grilled Chicken with Cherry Glaze captures the taste of summer in every bite. Juicy grilled chicken is paired with a glossy cherry glaze infused with balsamic vinegar, honey, and a splash of cherry brandy for depth. The balance of sweet, tangy, and savory flavors makes this dish elegant enough for entertaining yet simple enough...Read More

This elegant Curried Chicken, Cherry, and Nectarine Salad is a fresh twist on a classic luncheon favorite. Juicy cherries and ripe nectarines lend natural sweetness that perfectly complements the tender chicken and fragrant curry dressing. Toasted almonds add crunch, while a hint of ginger and honey ties everything together in a creamy, gently spiced sauce....Read More

Fragrant, tangy, and deeply satisfying, Chicken Adobo is the national comfort dish of the Philippines — a beloved recipe that beautifully balances sweet, salty, and sour flavors. Tender chicken is slowly braised in vinegar, soy sauce, garlic, and bay leaves until the meat is rich with flavor and the sauce becomes glossy and aromatic. This...Read More

This fragrant, herb-forward braise is a simple yet sophisticated take on a classic chicken stew — inspired by the Chez Panisse method and infused with bright cilantro and warm spices. With its flexible flavor base, this dish can travel anywhere: from the Southwest to North Africa or Southeast Asia, simply by adjusting the aromatics and...Read More

Fragrant, tender, and deeply flavorful, this Lavender-Braised Chicken with Red Wine and Herbs transforms a rustic French cooking method into an aromatic, elegant dish. The chicken is first infused with cognac and lavender, then gently braised in red wine steeped with thyme, bay leaves, and toasted black peppercorns. The result is a beautifully balanced dish—earthy,...Read More

Planning a summer gathering? This Fragrant Yogurt Chicken for a Crowd is a perfect choice for feeding a large group with ease and flavor. Marinated in spiced Greek yogurt infused with garlic, lime, and warm Middle Eastern aromatics, the chicken turns out exceptionally tender, juicy, and deeply seasoned. Grill it just before serving and pair...Read More