There’s nothing more comforting than a bowl of steaming pozole verde, Mexico’s beloved hominy soup. Made with roasted tomatillos, poblanos, and jalapeños blended into a vibrant green sauce, this soup is both hearty and refreshing. Tender shredded chicken, chewy hominy, and fragrant Mexican oregano bring depth and warmth to every spoonful. Serve it with lime...Read More

This bright and flavorful chicken salad brings a touch of the tropics to the table. Tender chicken is tossed with juicy pineapple, crisp celery, and crunchy water chestnuts, then dressed in a creamy curry-honey sauce. Perfect for a spring luncheon, bridal shower, or afternoon tea, it looks especially pretty served in a butter lettuce “leaf...Read More

This Tuscan Lemon and Rosemary RoastedChicken roasts in a vibrant mix of lemon, garlic, rosemary, and olive oil, creating a deeply flavorful pan sauce and an easy, rustic dinner.Read More