This light version of lettuce wraps by Joanne Weir at Cook, Eat, Share is delicious! Using ground chicken instead of pork for the filling was a calorie-saving substitute and very flavorful. Joanne writes, “This is one of those dishes that I have to order every single time I go to Chinatown and see them on...Read More

INGREDIENTS: 2 large chicken breasts, well chilled 1/2 cup plain Greek yogurt 2 limes, juiced 4 cloves garlic, minced 1/2 cup onions, finely chopped 2 inches fresh ginger root, peeled and grated 1/2 teaspoon salt 1 tablespoon garam masala 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon turmeric METHOD: Sliced chicken breast into thin...Read More

Tuscan roast chicken cooked in white wine is indeed a delightful and comforting family dinner option. The Tuscan region of Italy is renowned for its rustic and flavorful dishes, and this roast chicken recipe exemplifies the Tuscan culinary tradition. As the chicken cooks, the wine, rosemary, garlic, and onion will create a savory and aromatic...Read More