Smoky, tangy, and full of character, this Tomatillo Chipotle Salsa is one of those indispensable sauces that belongs in every cook’s repertoire. Roasted tomatillos bring a bright, citrusy acidity, while smoky chipotles and roasted garlic add warmth and depth. This salsa is as versatile as it is delicious — spoon it over fish or shrimp,...Read More

This smoky, spicy twist on classic potatoes au gratin comes from Chef Ted Walter of Passionfish in Pacific Grove, California. Layers of thinly sliced russet potatoes are baked in a creamy sauce flavored with garlic, tomato, chipotle, and smoked paprika, then finished with melted cheddar cheese. The result is a comforting, deeply flavorful side dish...Read More

This hearty turkey pumpkin chili is a healthy, flavor-packed twist on a classic comfort dish. Lean ground turkey keeps it light, while pumpkin purée adds a velvety texture and a subtle earthy sweetness that balances the smoky heat of chipotle peppers. A mix of bold spices—chili powder, cumin, and oregano—deepens the flavor, and beans add...Read More

Canned chipotle peppers add a rich, smoky flavor to these black bean pocket sandwiches. INGREDIENTS: 1 tablespoon mayonnaise 3 tablespoons sour cream or plain yogurt 2 teaspoons chopped chipotle peppers in adobo sauce 1 16-ounce can black beans, rinsed 3/4 cup chopped red onion 3 tablespoons chopped fresh cilantro 1 clove garlic, finely chopped 1...Read More