Cipollini onions—small, flat, and naturally sweet—are perfect for braising and take on a silky texture when cooked. A glaze of fresh orange juice and balsamic vinegar adds brightness and depth, making these onions a versatile pairing for roast pork, lamb, turkey, or chicken. INGREDIENTS: 2 pounds cipollini onions 2 tablespoons butter 2 tablespoons extra virgin...Read More

In Italian, agro means sour and dolce means sweet — the perfect description for these sweet-and-sour cipollini onions. Beloved for their tangy, complex flavor, they often appear at the table as an elegant antipasto, paired with rustic cheeses, tossed into salads, or tucked inside a roasting chicken to infuse it with rich, caramelized notes. Their...Read More

This slow-roasting method allows the natural sugars in the cipollini onions to caramelize and break down into sweeter compounds, making them an ideal side dish for grilled steaks or chicken. Or, add to an appetizer charcuterie or cheese platter for a unique tidbit. INGREDIENTS: 4 – 6 tablespoons unsalted butter 2 pounds cipollini onions, peeled...Read More