These Braised Cipollini Onions with Orange-Balsamic Glaze are tender, glossy, and bursting with sweet-savory flavor. Slowly braised until silky, the onions are finished with a vibrant glaze of orange juice and balsamic vinegar for a perfect balance of brightness and depth. An elegant side dish that pairs beautifully with roast pork, lamb, turkey, or chicken.Read More

In Italian, agro means sour and dolce means sweet — the perfect description for these sweet-and-sour cipollini onions. Beloved for their tangy, complex flavor, they often appear at the table as an elegant antipasto, paired with rustic cheeses, tossed into salads, or tucked inside a roasting chicken to infuse it with rich, caramelized notes. Their...Read More

These glossy, slow-roasted cipollini onions are a testament to the magic of simplicity. As they gently roast in butter, their natural sugars caramelize into deep, golden sweetness, creating tender onions with rich, jammy flavor. Their buttery sweetness pairs beautifully with roasted or grilled meats, though they’re equally at home alongside creamy cheeses, charcuterie, or folded...Read More