These Braised Cipollini Onions with Orange-Balsamic Glaze are tender, glossy, and bursting with sweet-savory flavor. Slowly braised until silky, the onions are finished with a vibrant glaze of orange juice and balsamic vinegar for a perfect balance of brightness and depth. An elegant side dish that pairs beautifully with roast pork, lamb, turkey, or chicken.Read More

In Italian, agro means sour and dolce means sweet — the perfect description for these sweet-and-sour cipollini onions. Beloved for their tangy, complex flavor, they often appear at the table as an elegant antipasto, paired with rustic cheeses, tossed into salads, or tucked inside a roasting chicken to infuse it with rich, caramelized notes. Their...Read More