Cipollini onions—small, flat, and naturally sweet—are perfect for braising and take on a silky texture when cooked. A glaze of fresh orange juice and balsamic vinegar adds brightness and depth, making these onions a versatile pairing for roast pork, lamb, turkey, or chicken. INGREDIENTS: 2 pounds cipollini onions 2 tablespoons butter 2 tablespoons extra virgin...Read More

In Italian, agro means sour and dolce means sweet — the perfect description for these sweet-and-sour cipollini onions. Beloved for their tangy, complex flavor, they often appear at the table as an elegant antipasto, paired with rustic cheeses, tossed into salads, or tucked inside a roasting chicken to infuse it with rich, caramelized notes. Their...Read More