This jewel-toned salsa is as beautiful as it is delicious, bursting with bright flavors and contrasting textures. Creamy avocado, juicy clementines, and tart pomegranate seeds come together with fresh cilantro, a touch of honey, and a hint of heat from jalapeño. It’s a vibrant twist on salsa that feels refreshing and festive, making it perfect...Read More

This recipe is similar to the delightful salad served at Magic Pan crepe restaurants that were popular during the 80s. In our updated version, we have added slices of fresh fennel bulb which adds a delectable crunch to the salad and we’ve replaced the canned mandarin oranges with fresh seedless clementine segments. INGREDIENTS: Salad 1/3...Read More