Although this classic vinaigrette generally uses red or white vinegar, I like to use white balsamic vinegar for its sweetness and clear flavor. INGREDIENTS: 1/3 cup white balsamic vinegar 1 garlic clove, peeled 2 minced shallots 1 tablespoon Dijon-style mustard 1-2 tablespoons of tarragon, chopped Salt and pepper to taste Sugar (if needed, to balance...Read More

This recipe is similar to the delightful salad served at Magic Pan crepe restaurants that were popular during the 80s. In our updated version, we have added slices of fresh fennel bulb which adds a delectable crunch to the salad and we’ve replaced the canned mandarin oranges with fresh seedless clementine segments. INGREDIENTS: Salad 1/3...Read More