This classic cobbler recipe — adapted from baking legend Flo Braker — is a true summer treasure. Perfect during olallieberry season or made with any mix of blackberries, boysenberries, or seasonal fruit, it captures the essence of homemade comfort. Sweet, tangy berries bubble beneath a golden, tender biscuit topping for the ultimate warm-weather dessert. Taste...Read More

When summer peaches are at their juicy, fragrant peak, there’s no better way to showcase them than in a golden, bubbling cobbler. This timeless dessert balances tender sweet peaches with a buttery, cake-like topping that bakes to crisp perfection. While fresh peaches deliver the most flavor, you can also prepare this recipe with canned peaches...Read More

INGREDIENTS: Filling 3⁄ 4 cup sugar 2 tablespoons cornstarch 1⁄ 4 teaspoon ground cinnamon 2 cups fresh blueberries 2 cups fresh cherries (sour cherries are best) 1 teaspoon lemon juice 1/4 teaspoon almond extract Biscuit topping 1 cup flour 1 tablespoon sugar 1 1⁄2 teaspoon baking powder 1⁄ 2 teaspoon kosher salt 3 tablespoons shortening...Read More

INGREDIENTS: 1 1/4 cups sugar, divided 2 tablespoons cornstarch 2 tablespoons quick-cooking tapioca 6 cups blackberries rinsed and drained 1 teaspoon grated lemon peel 1 tablespoon lemon juice 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup cold butter 1 cup whipping cream METHOD: Preheat oven to 350˚F. In a large...Read More