This simple yet flavorful dish transforms collard greens into a hearty side that’s both rustic and elegant. Tender greens are sautéed with garlic until fragrant, then finished with crisp, golden croutons for contrast. The result is a dish that’s earthy, garlicky, and deeply satisfying—perfect alongside roasted meats, grilled fish, or as part of a vegetarian...Read More

INGREDIENTS: 1 bunch of collard greens 1 half of a spring red onion 1 teaspoon bacon fat 2 cloves of garlic 2 tablespoons white balsamic vinegar 1 cup dense chicken stock 2-4 tablespoons olive oil 4 ounces orange juice Salt and fresh ground pepper to taste METHOD: Bring a 3-quart sauté pan of water to...Read More

Although this seems like a lot of ingredients, this recipe utilizes two components that are then combined for the end product. The second set of ingredients is used to flavor the collards and uses the stems that would usually be discarded, which bothered me. When I first made this recipe, I was tossing the stems...Read More