Forget any past bad experiences with collard greens — this version will change your mind! All too many times, collard greens are overcooked. Collard greens do require more cooking than other green leafy vegetables, but it’s important to not cook them to an unappetizing and tasteless mush! Garlic-infused olive oil, a pop of red vinegar,...Read More

INGREDIENTS: 1 bunch of collard greens 1 half of a spring red onion 1 teaspoon bacon fat 2 cloves of garlic 2 tablespoons white balsamic vinegar 1 cup dense chicken stock 2-4 tablespoons olive oil 4 ounces orange juice Salt and fresh ground pepper to taste METHOD: Bring a 3-quart sauté pan of water to...Read More

Although this seems like a lot of ingredients, this recipe utilizes two components that are then combined for the end product. The second set of ingredients is used to flavor the collards and uses the stems that would usually be discarded, which bothered me. When I first made this recipe, I was tossing the stems...Read More