condiments | Edible Paradise

Blue Cheese Butter

Main Courses, Meat and Poultry, Miscellaneousblue cheese, blue cheese butter, compound butter, condiments

Blue Cheese with its distinctive rich taste and buttery texture, pairs beautifully with creamy butter and herbs. It can take a simple grilled steak and elevate it to a fine dining experience. This compound butter is also great tossed with cooked vegetables. INGREDIENTS: 1 cup butter, softened (use a good quality, flavorful butter) 1/2 cup...

How to Make Hot Honey

Better Than Store Bought, Home Page Stories, Miscellaneous, Relishescondiments, Hot honey

This hot honey recipe is easy to make and can be used in so many delicious ways! Everyone loves this spicy-sweet condiment on everything from drizzling a bit over appetizers, on fried chicken, grilled salmon, roasted vegetables, and cornbread, or adding a bit to your hot tea or a cocktail. It also makes a great...

Minted Meyer Lemon Relish

Chutneys (fresh), Relishescondiments, grilled fish, herbs, Meyer lemon, meyer lemon mint relish, mint, relish, seafood

Here’s a zingy topping for grilled fish or chicken, or pan-seared scallops. Or, toss with boiled shrimp. This relish also adds a bright note to broccoli and pasta. You will need a very sharp knife for this recipe! INGREDIENTS: 1 large shallot, finely diced 1 tablespoon rice vinegar or lemon juice 1 pinch of salt,...

Pomegranate Orange Salsa

Fish and Seafood, Marinades, Salsas, and Condiments, Relishes, Salsas, Vegan, Vegan Appetizerscondiments, grilled fish, pomegranate, Pomegranate Orange Salsa, relish, salsa

INGREDIENTS: 5 large pomegranates, seeded 5 large oranges, peeled and trimmed into segments 1/3 cup fresh cilantro chopped 5 green onions, ends trimmed thinly sliced 4 tablespoons fresh lime juice 1 1/4 teaspoons ground cumin 3-4 tablespoons fresh jalapeno chili minced, seeded Salt to taste 2 tablespoons extra virgin olive oil METHOD: Break the pomegranate...

Pepper Coulis

Miscellaneouscondiments, red bell peppers, roasted red peppers

INGREDIENTS: 1 tablespoon grapeseed oil 1/4 cup onion, minced OR 1 medium shallot, minced 1 clove of garlic, minced 2 roasted red peppers, peeled and seeded, diced 1 tablespoon vinegar such as red wine, rice, sherry, or even balsamic 2 tablespoons white wine such as sauvignon blanc, or chardonnay Salt and fresh ground white pepper...

Red Onion Jam

Chutneys, Relishes and Fruit Butters, Relishescondiments, confit, onion confit, red onion jam, red onion marmalade, red onions

Need to jazz up a charcuterie platter? We love adding piquant spreads to our appetizers — and this fruity red onion ‘jam’ adds lots of flavor to pâté or cheeses. It’s particularly delicious with grilled poultry or steak. Serve as a condiment with Cornish pasties or sausages. INGREDIENTS: 1 1/2 quarts chopped rhubarb (or 1...

Spicy Tomato Chutney

Chutneys (fresh), Chutneys, Relishes and Fruit Butterschutney, condiments, tomato chutney, tomatoes

This spicy tomato chutney combines ripe tomatoes with a blend of aromatic spices and red pepper flakes, creating a tangy and fiery kick that enhances any dish. Perfectly balanced with a hint of sweetness, it pairs wonderfully with cheeses and cured meats on a charcuterie platter. INGREDIENTS: 1 ½ lbs. summer-ripe meaty tomatoes, cored and...

Meyer Lemon Compote

Relishescondiments, Meyer lemon, relish

Use this warm sweet-tart relish with lamb, fish, pork or roasted chicken. INGREDIENTS: 3 Meyer lemons 1 tablespoon olive oil 1/2 cup shallots, sliced 2/3 cup white fruity, floral wine (i.e., Riesling or viognier) 1 tablespoon plus 1 teaspoon sugar 2/3 cup dried dates, chopped Salt and freshly ground black pepper 1/3 cup mint leaves,...