This simple yet deeply flavorful Corn Stock turns what’s usually discarded—the cobs—into a golden, aromatic base that enhances countless dishes. Lightly sweet and delicately herbal, it’s the perfect foundation for corn chowders, succotash, and sauces. You can even reduce it to a syrupy glaze to drizzle over grilled halibut or roasted chicken. Once you’ve tasted...Read More

Looking for a side dish that steals the show? This grilled Mexican street corn—also known as elote—is smoky, creamy, tangy, and just a little spicy. Fresh ears of sweet corn are charred to perfection, then slathered in a zesty lime crema, sprinkled with cotija cheese, and finished with cilantro. The combination of flavors and textures...Read More