This is NOT like the stuff from out of the can. This version is much brighter and lighter in flavor. Using corn stock allows you to get away with less cream and enjoy a big corn flavor. INGREDIENTS: 1/4 white onion, finely diced 2-3 tablespoons shallots, finely diced 1 small garlic clove, minced 1/2 cup...Read More

This simple stock gives tons of flavor from something that would normally be thrown out. Use this stock to enhance dishes made with corn such as a succotash or corn sauce, or use instead of water when making polenta or chowders — it really makes the corn flavor sing here. It can also be used...Read More