Asian Corn, Crab, and Egg Drop Bisque is a comforting bowl of delicate flavors and silky textures. Sweet corn and tender crab are simmered in a savory Chinese-style broth with shiitake mushrooms and onion, then finished with ribbons of egg for richness. A touch of soy sauce, white pepper, and fresh cilantro brightens the soup,...Read More

Crista, from Dave’s Gourmet Albacore, says, “Our crab dip recipe is served as a warm dip and is always a favorite for holiday parties. It is one of our most popular recipes and sure to impress any crab fan.” INGREDIENTS: 1 cup fresh lump Dungeness crab meat 1/2 cup sour cream 4 ounces cream cheese,...Read More