Learn how to make classic cured salmon (gravlax) at home with a simple salt-sugar cure, herbs, and brandy. Elegant, flavorful, and perfect for brunch or holiday menus.Read More

Many sushi lovers are surprised to learn that the salmon served in sushi bars isn’t truly raw — at least, it shouldn’t be. Professional sushi chefs lightly cure the fish to ensure both safety and flavor. This traditional salt-and-vinegar cure firms the flesh, brightens the taste, and gives the salmon a clean, delicate texture that’s...Read More