Seafood lovers rejoice! May 1 is the official opening day for local Wild King Salmon from our beautiful Monterey Bay! H & H Fresh Fish Company also has bigeye tuna, opah, king salmon, rockfish, swordfish, yellowtail, petrale sole, scallops, rock crab claws, mussels, and prawns. This year, H & H Fresh Fish Company will be...Read More

This is a basic recipe for gravlax or cured salmon. Easy to do, less expensive, and tastes better than store-bought. Once you have this recipe down, you can start playing with other flavorings, like adding dill or mint. The fattier the salmon, the better for gravlax.Read More