INGREDIENTS: 1  7.75 oz. can premium salmon (Dave’s Gourmet is the best) 1/4 cup finely chopped onion 1/2 cup whole wheat bread crumbs 1 egg 1 tablespoon lemon juice 1 teaspoon grated lemon peel 1/2 teaspoon rosemary, crushed 1/8 teaspoon pepper Vegetable oil Drain and flake salmon, reserving 2 tablespoons of liquid METHOD: Combine salmon,...Read More

INGREDIENTS: Crust 1 1/4 cups all-purpose flour 6 tablespoons unsalted butter, chilled and cut into pieces 1/2 teaspoon sea salt, fine 1 teaspoon Leopard black tea, coarsely ground 2 to 3 tablespoons of ice water 1 egg 1 tablespoons water Filling 1 cup basil leaves, fresh 1 tablespoon butter, unsalted 1 tablespoon olive oil 1/2...Read More

Crista, from Dave’s Gourmet Albacore, says, “Our crab dip recipe is served as a warm dip and is always a favorite for holiday parties. It is one of our most popular recipes and sure to impress any crab fan.” INGREDIENTS: 1 cup fresh lump Dungeness crab meat 1/2 cup sour cream 4 ounces cream cheese,...Read More