A delicious egg and dairy-free version of one of our favorite chai ice creams — enjoy! INGREDIENTS: 2 tablespoons chai spices (Kashmiri or Malabar spice blends work best — see below)* 1 cup water 2 cans (28 ounces) full-fat coconut milk, shaken well 3/4 cup honey (or maple syrup for the vegan version) 1 teaspoon...Read More