These old-fashioned pan rolls are the kind of bread that make a holiday meal truly memorable—pillowy soft, golden brown, and irresistible with good butter. They’re the rolls you want to tear apart while steam rises from the center, perfect for sopping up gravy or pairing with jam the next morning. Since they’re made with yeast,...Read More

These family style rolls are perfect for Thanksgiving dinner or a Sunday supper. Adding potato flakes to dinner roll dough significantly improves their texture by making them softer, moister, and more tender due to the high starch content in the potato flakes which effectively traps moisture within the bread, preventing it from drying out quickly...Read More

This is my favorite recipe for light, fluffy holiday dinner rolls for Thanksgiving. The recipe is from a cook who made these rolls daily in the kitchen of the Cumberland State Park restaurant in Tennessee. Our family enjoyed them so much that she shared her recipe with us. This recipe can easily be halved —...Read More