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dried apricots
This Apricot Almond Chutney is one of those timeless preserves that instantly elevates everything it touches. Sweet, tangy, and aromatic with ginger, garlic, and a touch of lemon zest, it captures the warmth of summer in every spoonful. The addition of golden raisins and almonds adds texture and depth, making it a beautiful accompaniment to...
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Homemade apricot crumb bars
Golden, buttery, and bursting with sun-ripened flavor, these Apricot Crumb Bars celebrate the incomparable taste of Pulido Farms’ dried Blenheim apricots — the jewel of California orchards. A tender shortbread crust anchors the luscious apricot filling, made with puréed fruit simmered to sweet-tart perfection, while a buttery crumb topping adds the perfect golden crunch. These...
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Baked apricot pie with lattice crust
Elsie Rossi’s Vintage Dried Apricot Pie is a nostalgic taste of California’s orchard heritage, made with sun-ripened Blenheim apricots from B & R Farms in Hollister. Sweet, tangy, and perfectly balanced beneath a golden lattice crust, this heirloom recipe captures the essence of farmhouse baking. Serve it warm with vanilla ice cream or whipped cream...
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These Buttery Apricot Crumble Bars are a sunny twist on classic shortbread—perfect for summer gatherings, picnics, or an afternoon treat with tea. Dried sweet-tart apricots are slowly simmered into a fragrant filling, then layered between buttery shortbread and finished with a golden crumble topping. The result is a bar that’s rich yet refreshing, with a...
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