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edible flowers
INGREDIENTS: 1 large cucumber, peeled, seeded, and finely chopped 8 ounces cream cheese at room temperature 3/4 teaspoon Worcestershire sauce 1/4 teaspoon minced garlic 1 teaspoon salt 1/4 cup finely chopped chives or scallions Thinly sliced cracked wheat or white bread, crusts removed Lots of edible blossoms: nasturtiums, chives, borage, calendula, bean flowers or herb...
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