A Mediterranean twist on the classic Caprese salad, these Eggplant Caprese Packets transform simple ingredients—eggplant, fresh mozzarella, ripe tomatoes, and fragrant basil—into a warm, melty, and deeply satisfying dish. Lightly blanched eggplant slices wrap around the classic trio of tomato, mozzarella, and basil to form neat little parcels that are gently sautéed until golden and...Read More

This eggplant and tomato gratin is a rustic dish that’s quick to assemble—especially if you have soffritto on hand. The flavor depends on ripe, flavorful tomatoes and fresh basil, so be sure to use the best you can find. A spritzer for oil helps evenly coat the vegetables without overdoing it, but a brush works...Read More

Babaganoush is a classic Lebanese eggplant dip that shines when made with fresh ingredients and a touch of smokiness. The key is to use good-quality olive oil, fresh eggplant (to avoid bitterness), and grill the eggplant until it’s charred and tender for that deep, smoky flavor. If you can’t grill, the broiler works—just keep the...Read More

This rustic Mediterranean tart is layered with flavor and beautiful to serve. A flaky olive oil crust holds a savory filling of sautéed eggplant, onions, and garlic, topped with a rich cream cheese and feta custard. Fresh zucchini and tomatoes are arranged in colorful rows over the top, accented with briny Kalamata olives and a...Read More

Eggplant curry is a comforting, aromatic dish that transforms simple ingredients into something deeply satisfying. Tender roasted eggplant soaks up warm spices and a tangy, yogurt-based sauce, becoming silky and flavorful with every bite. Infused with cumin, garam masala, garlic, and ginger, this dish is hearty enough to stand on its own yet versatile enough...Read More

Chef Owen Snyder, former chef-owner of Papa O’s in Capitola,  shared this beloved Eggplant Parmesan style lasagne, a signature dish from his restaurant. Bursting with the colors and flavors of late summer, it can be prepared as a lighter version showcasing the vegetables, or as a richer, heartier dish with layers of cheese. However you...Read More

Part of the key to keeping this recipe simple is choosing longer, slender eggplant such as Japanese, Chinese, or Italian varieties. Their shape makes them easy to cut into slices or chunks for skewering, and their tender skins need no peeling. A quick marinade of orange juice, lemon juice, or white wine infuses bright flavor,...Read More

Fragrant, savory, and tangy, this classic Chinese braised eggplant with garlic sauce is a comforting dish that comes together quickly. Tender cubes of eggplant soak up the bold flavors of garlic, ginger, and a rich, slightly spicy sauce. Traditionally made with a bit of pork, it’s just as delicious as a vegetarian dish—simply leave the...Read More

This luscious Lebanese roasted eggplant dip is creamy, smoky, and full of bright flavor. With tahini, lemon, garlic, and a drizzle of olive oil, it’s a classic Middle Eastern spread. Serve it with pita bread, crunchy veggies, or use it as a filling in wraps and sandwiches. The pomegranate seed garnish adds a burst of...Read More

A classic Sicilian favorite, caponata is a sweet-and-sour medley of eggplant, tomatoes, olives, and capers simmered until tender and flavorful. Each bite is a balance of briny, tangy, and savory notes with just a hint of sweetness. Traditionally served at room temperature, this versatile dish can be enjoyed as a topping for bruschetta, spooned over...Read More