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eggplant pesto
This pesto can be tossed with pasta for a main course or spread on crostini for appetizers. INGREDIENTS: 1 large eggplant (about 1 pound) 1/2 teaspoon salt plus additional for sprinkling the eggplant 1/4 cup olive oil plus additional for brushing the eggplant 2 medium onions, coarsely chopped 4 garlic cloves, minced 5 ounces Pecorino...
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