This recipe makes the most of delicata squash, with its sweet, tender flesh and edible skin. The stuffing—hearty farro, nutty roasted chestnuts, earthy kale, and tart dried cranberries—creates a satisfying balance of flavors and textures. It’s a vegetarian dish that feels special, making it ideal for fall gatherings or as a colorful centerpiece on a...Read More

Nutty farro makes a hearty, flavorful base for this simple pilaf, while fresh green onions and sage lend brightness and depth. The dish is an easy side that pairs beautifully with roasted meats, grilled fish, or seasonal vegetables. Using white wine and a splash of good olive oil elevates the flavor, but it remains wonderfully...Read More

Farro is an ancient, unhybridized form of wheat, also known as emmer wheat. It has recently gained popularity alongside spelt, though the two grains are often confused. They are not the same: spelt (Triticum aestivum spelta) takes longer to cook and usually benefits from soaking, while farro (Triticum dicoccum) cooks more quickly and has a...Read More

Farro with Pesto is a hearty, comforting dish has become a staple in our kitchen. Farro, with its nutty flavor and satisfying chew, soaks up pesto beautifully—more subtly than pasta—so the bright herb and garlic notes meld seamlessly with the natural sweetness of the grain. The result is a dish that feels both rustic and...Read More