Make this salad ahead of time to allow flavors to marry before serving. INGREDIENTS: 1 sweet navel orange 1 medium fennel bulb 1 tablespoon white wine vinegar 1 teaspoon honey 1/4 teaspoon kosher salt 1/8 teaspoon ground white pepper 3 tablespoons extra virgin olive oil 1 1/2 teaspoons orange zest 1/4 cup pistachios, toasted A...Read More