Sweet, crunchy, and full of citrusy brightness, these Honey Orange Glazed Almonds make an irresistible snack or homemade gift. Whole almonds are coated in a buttery honey glaze, cooked until caramelized, then finished with fresh orange zest for a fragrant twist. Perfect for holiday treats, party nibbles, or a simple everyday indulgence. INGREDIENTS: 1 tablespoon...Read More

Warm, fragrant, and irresistibly exotic, these Moroccan Spiced Almonds bring together the earthy depth of cumin, cinnamon, and ginger with a touch of sweetness from golden raisins. Lightly toasted and perfectly crisp, the almonds carry just the right amount of heat and aroma, while the raisins add a soft, honeyed contrast. Ideal for snacking, gifting,...Read More

These Sweet and Spicy Roasted Almonds strike the perfect balance between heat, salt, and subtle sweetness. A fragrant mix of cumin, coriander, and red pepper gives the crunchy almonds a warm, aromatic kick, while a touch of sugar caramelizes them to golden perfection. Perfect for snacking with cocktails, scattering over salads, or packaging as homemade...Read More

Sweet, crunchy, and sparkling with a honeyed glaze, these Honey Crystal Almonds are a delightful blend of caramelized richness and golden crunch. Roasted almonds are coated in buttery honey syrup, then rolled in turbinado sugar for a crisp, crystalline finish. Perfect for snacking, gifting, or adding a touch of sweetness to cheese boards and desserts,...Read More

INGREDIENTS: 1/2 tablespoon olive oil 1 1/2 cups blanched almonds 1 teaspoon coriander seeds, crushed 1 to 3 small dried red chili peppers 2 generous pinches of sea salt METHOD: Add the olive oil and almonds to a hot saute pan. Saute and toast the almonds until golden brown, shaking the pan regularly to color...Read More