INGREDIENTS: 1 tablespoon butter 3/4 cup honey 1/2 teaspoon salt 2 cups whole natural almonds 1 tablespoon fresh grated orange zest METHOD: Line a large baking sheet lined with parchment paper; lightly grease the paper and set aside. Melt the butter in a large nonstick skillet over medium heat. Add the honey and salt. Bring...Read More
INGREDIENTS: 2 1/2 cups walnut pieces 2/3 cup golden raisins 1/2 cup dried cranberries 1/2 cup dried banana chips 1/2 cup carob or chocolate chips, optional METHOD: In a medium bowl, toss ingredients together to combine. Store in a covered airtight container, or divide into 1/4 cup portions and fill individual small bags for quick-grab...Read More
These flavorful bars are a soft “power bar” with added crunchiness from nuts and seeds. INGREDIENTS: 1 cup whole raw almonds with skins 1/2 cup dried apricots 1/2 cup Medjool dates, pitted 1/2 cup prunes, pitted 1/4 cup orange juice 1/8 teaspoon salt 1 tablespoon chia seed 1/4 cup pepitas (raw pumpkin seeds) 1/4 cup...Read More
This mushroom and nut-based vegetarian pâté is delicious served with sliced and toasted artisan baguette or homemade seed crackers. INGREDIENTS: 4 tablespoons butter 4 cups fresh mushrooms, finely chopped (about 1 lb.) 1/2 cup scallions, white portion only 1/4 teaspoon thyme 1 teaspoon salt 1/3 cup dry sherry 8 ounces cream cheese, softened 1 cup...Read More
