This Focaccia with Brie and Roasted Grapes is a beautiful balance of rustic and elegant—perfect for entertaining or elevating a simple meal. The tender, olive oil–rich bread serves as the base for creamy, melted Brie, fragrant rosemary, and sweet red grapes that burst and caramelize as they roast. Finished with a sprinkle of flaky sea...Read More

This classic Italian flatbread is beloved for its golden crust, chewy texture, and fragrant toppings. The secret to this recipe is letting your stand mixer do the heavy lifting, producing a soft, slightly sticky dough that bakes into a beautifully airy bread. Infused with olive oil, sprinkled with fennel seeds, rosemary, and sea salt, and...Read More

Use a full-flavored extra virgin olive oil like Belle Farms for the best results. This easy focaccia can be served as a main course or as an appetizer cut into small pieces. INGREDIENTS: For Focaccia Dough: 2 teaspoons rapid-rising dry yeast 1 cup warm water 2 tablespoons sugar 3 1/2 to 4 cups flour 2...Read More