INGREDIENTS: Salad 8 new potatoes, about 1 pound, scrubbed 2 pounds green beans, cooked 10 ripe plum tomatoes 1 purple onion, thinly sliced 1/2 cup Niçoise olives 1/4 cup rough chopped Italian parsley 6 hard-cooked eggs, quartered 1 8 oz. ahi tuna filet Dressing 1 tablespoon Dijon mustard 1/4 cup red wine vinegar 1 teaspoon...Read More