The sweet-tangy sauce is a nice complement to the slightly bittersweet taste of Chinese broccoli (gai lan). You can substitute regular broccoli if gai lan is not available. INGREDIENTS: 1 bunch Chinese broccoli (gai lan), washed and leaves separated from stems 1 to 2 cloves of garlic, peeled and de-germed, minced 1 inch of ginger...Read More