This Spinach Chickpea Salad with Cilantro Lime Vinaigrette blends tender chickpeas, chopped spinach, herbs, and lime for a fresh, nourishing meal.Read More
These Chickpea Burgers with Tahini Sauce combine chickpeas, herbs, and warm spices into easy pan-fried patties served with a bright tahini-yogurt sauce and optional global variations.Read More
These Chickpea Burgers with Tahini Sauce combine chickpeas, herbs, and warm spices into easy pan-fried patties served with a bright tahini-yogurt sauce and optional global variations.Read More
Inspired by the vibrant street foods of Pakistan and India, this Garbanzo and Pomegranate Chaat Salad is a celebration of color, texture, and flavor. The earthy warmth of toasted cumin, the sweetness of pomegranate, and the citrusy tang of lime come together in perfect balance. Fresh cucumber, onion, and cilantro add crunch and brightness, while...Read More
This Mediterranean Garbanzo and Feta Salad is a vibrant mix of creamy feta, briny Kalamata olives, and juicy cherry tomatoes, all tossed in a lemon–harissa dressing that packs a little heat. It’s hearty enough to serve as a light lunch yet elegant enough to accompany grilled lamb, chicken, or seafood. With its bold flavors and...Read More